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The most exquisite micro-cosmos of taste and art is waiting for you The olive trees of Halkidiki are cultivated without chemical interventions.

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The olive trees of Halkidiki are cultivated without chemical interventions.

For anybody who is from the Mainland, that's a in addition. The high contents of trace elements found in the pine tree honey confer it a high nutritional value. The quality and variety of des and colours render these textiles incomparable while substantially contributing in parallel to the preservation of tradition and to the economy of the place.

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Wood is treated in the wood processing units and the wooden products, furniture, timber, floors, roofs, pavilions, stocks, etc. The industrial units of the prefecture are more and more globally recognized for their new produce using the most select Greek varieties along with foreign grape varieties, mainly French. WINES Faithful to the traditional hprny techniques and using the selected Greek grape varieties Limnio, Roditi, Athiri, Assyrtikoand blessed by ideal climate conditions dry environmentwe have managed to produce some of the best wines.

The shapes are fine and elegant, the variety and quality exceptional. Halkidiki's traditional jams and preserves turn a breakfast into a true delight to the palate of young and older visitors.

Halkidiki potters do not usually work in organized units but still use the traditional wheels and molds in a remarkable manner. The most exquisite micro-cosmos of taste and art is waiting for you Rich in phenolic and organoleptic compounds substances necessary to the human bodythe olives of Halkidiki are processed taking the consumer satisfaction into. Firewood is still prepared in the traditional kilns and the process is an interesting sight to locals and foreigners.

Regions of production: Nikiti, Kassandra and Arnea. I will reply to serious inquiries. The colors are brilliant, extremely resistant and sometimes enameled. The uneven Sithonis semi fertile soil and our assiduity and systematic scientific research have established the Halkidiki as a wine-producing region.

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The hard wheat cultivated in the vast fields of Halkidiki, rich in proteins, amino acids, vitamins and fatty acids, is used as raw material and the traditional recipes transmitted from generation to generation transform it into mouth-watering bakery products. My organization is single and thought I might place a post on here to find if I you will find any nice solitary guys out these. For anybody who is sincere, looking to meet a cool Sitnonia or something with permanent potential, feel liberal to send me a good.

I'm active, narrow, laidback, smart, hardly any drama, and very little. I enjoy a wide range of activities from dinning outside, going to the actual beach, watching movies, relaxing, hiking, running, BBQing, shopping, appearing around good enterprise, sightseeing, to doing nothing. The high nutritional value of their raw materials and the perpetuation of tradition have made Halkidiki's bakery products famous and sought-after by the visitors.

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The high nutritional value and the unique taste of Halkidiki's olives and oil have established these products as an integral part of the Mediterranean diet. Oak, beech, chestnut, evergreen and pine trees make up the forest wealth of Halkidiki. These hand-made popular art creations are elaborated with care and sensitivity and meet the highest requirements of durability, stability of shapes and fastness of colours.

Abiding by tradition, the cattle-breeders and cheese-makers of Halkidiki produce ificant quantities of goat's cheese.

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The strong traditional attributes of these artistic creations aim at depicting their struggle for a creative life, yet impregnated with optimism, love for nature and magnificence of life. Its high quality and level of organoleptic constituents make it an indispensable element of a balanced and healthy diet. Their high quality, their selected taste and the traditional art dedicated to their preparation have established these jams and preserves on the national and foreign markets.

The pleasant and warm atmosphere they generate reflect the good-hearted and friendly disposition of the Sithoina since the mists of time. Region of production: Arnea.

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The created items are elegant, unique and decorated with flowers, fish, shells, geometric figures, scenes from the mythology, etc. Thank you. Nowadays, Halkidiki's beekeepers carry on the tradition and use in the purest of ways the rich flora of Kassandra, Sithonia and Northern Halkidiki to produce large quantities of honey.

These incredibly tasty fruits are the raw Sithonla for the well-known jams and preserves prepared by the women of Halkidiki with incredible art. Region of production: Central and Northern Halkidiki.

The creations of Halkidiki's painters represent images and phenomena of the daily life while frequently showing the "Garden of the Virgin Mary", the fascinating Holy Mountain. Tasteful and healthy, they raise the sal and meals to highest ranks of gastronomic delights. Halkidiki traditional goat's cheese is exclusively produced from goat's milk and has high protein content.

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Needless to add that Halkidiki boasts the largest vineyards of Greece covering hectares. The Holomontas massif where most of the farming units are located, provides particular soil and climatic compounds and special vegetation contributing positively to Sitjonia beneficial composition of the goat's milk for the production of cheese. Since Memorial Day weekend can be used, perhaps it might be cool to satisfy someone and go from there.